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News
KPM Analytics In-Line NIR Sensors for Food Processing — Food & Beverage Magazine
8+ hour, 1+ min ago (592+ words) On a high-speed cookie or cracker line, quality problems don't wait for the next scheduled sample. By the time a worker pulls product, walks it to a bench, and gets a reading, thousands of units may already be out of…...
Appetronix Names Heather Wilkie CFO Ahead of Series A — Food & Beverage Magazine
6+ day, 5+ hour ago (563+ words) When a fully autonomous "restaurant-in-a-box" starts cooking made-to-order meals with zero on-site staff, the next question every operator and investor asks is simple: can it scale? Appetronix just made a hire designed to answer that question. The Columbus, Ohio-based foodtech…...
heytruffle Raises Funding to Scale Restaurant AI — Food & Beverage Magazine
6+ day, 23+ hour ago (607+ words) heytruffle, a managed AI phone concierge built for multi-location restaurant groups, has raised new funding from New York-based Preface Ventures. The company also unveiled a rebrand — it was formerly known as RestoHost — and says the capital will fuel a nationwide…...
Converge AI Targets Restaurant Industry Workflows — Food & Beverage Magazine
1+ week, 4+ day ago (292+ words) On July 23, 2026, the Rancho Palos Verdes, Calif.–based company outlined how its AI-native workspace can support restaurant marketing, operations, and guest engagement—advancing follow-up conversations with industry leaders and multi-unit operators coming out of CREATE 2026, the Nation's Restaurant News foodservice…...
Agentic Commerce's Real-Life Retail Blind Spot — Food & Beverage Magazine
1+ mon, 5+ day ago (612+ words) By Kristy Day, SVP, Strategy & Operations, NRS Digital Media Six months of retail media conferences this year, and almost every keynote opened with the same question: how do we get ready for the agents? It is the right question. It…...
Antonia Lofaso is in the Business of Being Real
2+ mon, 3+ week ago (567+ words) I really pay attention to my intuition. I choose projects and work with people that I love and respect. If it doesn’t feel right, I don’t do it. Every restaurant concept comes from a place of deep connection and love…...
Most Brand Impressions Last Seconds. This One Lasts Years.
3+ mon, 1+ day ago (260+ words) Food and beverage marketers spend billions chasing impressions. Digital ads. Influencer partnerships. Sampling programs. Point-of-sale displays. All of it designed to get a brand in front of a consumer for a few seconds and hope something sticks. The math on…...
Pepperlot Launches Marketplace for Restaurant Locations
3+ mon, 5+ day ago (368+ words) Alex Rusu recognized these pain points, stating, Restaurant real estate has always been a fragmented, slow process. Operators spend months searching through listings that were never built for food service. We built Pepperlot to fix that. With this platform, restaurant…...
Flytrex and Little Caesars Launch Drone Pizza Delivery
3+ mon, 1+ week ago (319+ words) This partnership is not just about pizza delivery; it’s a landmark moment for the entire food delivery sector. With the Sky2 drone’s capability to transport two large 16-inch pizzas along with beverages, Flytrex is pushing the limits of what drone technology…...
Bloom to Table: A Culinary Celebration for Bees
3+ mon, 4+ week ago (524+ words) On April 16, 2026, Toro Chicago will host an unforgettable evening titled “Bloom to Table,” featuring renowned Chef Richard Sandoval and celebrated Chicago Chef Bill Kim. This exclusive 5-course dinner is part of Sandoval’s Viva Abejas (Long Live Bees) campaign, aimed at…...